High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, great bites, shared plates, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Meet the Chef
Marcus Samuelsson is the renowned chef behind many restaurants worldwide, including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations, including Montreal, the Bahamas, Newark, and Atlanta; and Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC). Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards.
Marcus Samuelsson
Chef
Sunday-Thursday: 7 am-10 pm | Bar open until 11 pm
Friday-Saturday: 7 am-11 pm | Bar open until 12 am
Happy Hour: Monday-Friday, 4 pm-7 pm
Get in touch
222 M St NE
Washington, District of Columbia
20002-8277
(202) 280-2288
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